Events The 5th International Electronic Conference on Foods

Event submissions

Published

This submission belongs to the session S4. Food Microbiology of the event The 5th International Electronic Conference on Foods

Published date

25 Oct, 2024

Academic Editor

Antonio Bevilacqua

Citation

Gerieka Ramos Anapi, Theodore John Magtalas, Evaluation of Bacteriostatic Effect of Rosemary and Oregano Essential Oil Against a Non-Pathogenic Surrogate of Salmonella spp. (E. coli ATCC 9637), in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland

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Evaluation of Bacteriostatic Effect of Rosemary and Oregano Essential Oil Against a Non-Pathogenic Surrogate of Salmonella spp. (E. coli ATCC 9637)

Theodore John Magtalas ¹

Gerieka Ramos Anapi ²

1. University of the Philippines Diliman

2. Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, University of the Philippines Diliman, Quezon City, 1101, Philippines

Abstract

Keywords

bacteriostatic effect

rosemary essential oil

oregano essential oil

Salmonella

chicken