Events The 5th International Electronic Conference on Foods

Event submissions

Published

This submission belongs to the session S5. Chemistry and Physicochemical Properties of Foods of the event The 5th International Electronic Conference on Foods

Published date

25 Oct, 2024

Academic Editor

Joana Amaral

Citation

Demissie Shimelis Gebiba, RAMACHANDRAN VENKATESHA PERUMAL, Legesse Adane Bahiru, Rita C. Alves, Anabela S.G. Costa, Nelson Andrade, Cláudia Silva, M. Beatriz P. P. Oliveira, Fãtima Martel, Antioxidant, anti-inflammatory, anti-diabetic, and cytotoxic potential of ethanolic leaf extracts from Englerina woodfordiodes M. Gilbert and Oncocalyx fischeri (Ebgl.) M. Gilbert, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland

Facebook

Twitter

Antioxidant, anti-inflammatory, anti-diabetic, and cytotoxic potential of ethanolic leaf extracts from Englerina woodfordiodes M. Gilbert and Oncocalyx fischeri (Ebgl.) M. Gilbert

Demissie Shimelis Gebiba ^1,2

RAMACHANDRAN VENKATESHA PERUMAL ¹

Legesse Adane Bahiru ³

Rita C. Alves ⁴

Anabela S.G. Costa ⁴

Nelson Andrade ⁴

Cláudia Silva ⁴

Fãtima Martel ⁵

M. Beatriz P. P. Oliveira ⁴

1. Applied Chemistry, Adama Science and Technology University, P.O. Box. 1888 Adama, Ethiopia

2. Chemistry, Hawassa College of Teacher Education, P.O. Box. 115 Hawassa, Ethiopia

3. Chemistry, Hawassa University, P.O. Box: 05 Hwassa, Ethiopia

4. REQUIMTE/LAQV, Faculty of Pharmacy, University of Porto, Porto; Portugal

5. Faculdade de Medicina da Universidade do Porto (FMUP)., Porto, Portugal

Abstract

Keywords

Anti-oxidant

anti-inflammatory

antidiabetic

cytotoxicity

and Bradford assay

Oral Presentation

Conference Presentation PPT Final.pptx