EventsThe 5th International Electronic Conference on Foods
Published
This submission belongs to the session S2. Food Nutrition and Functional Foods of the event The 5th International Electronic Conference on Foods
Published date
25 Oct, 2024
Academic Editor
author-avatarAntonello Santini
Citation
Juan Kan, Anti-inflammatory activity of taro-derived resistant starch and its effect on the intestinal flora, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland
Share
Email
FaceBook
Twitter
Linkedin

Anti-inflammatory activity of taro-derived resistant starch and its effect on the intestinal flora

1. Yangzhou University
Abstract
Keywords
Taro resistant starch
Colitis
Gut microbiota
Short-chain fatty acids