Event submissions
Published
This submission belongs to the session S8. Food Quality and Safety of the event The 5th International Electronic Conference on Foods
Published date
25 Oct, 2024
Academic Editor
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Antonello SantiniCitation
Khadija El-Moustaqim, Jamal Mabrouki, Microalgae-based food additives for improved shelf life and nutritional value, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland
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Microalgae-based food additives for improved shelf life and nutritional value
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Khadija El-Moustaqim 1
Jamal Mabrouki 2
1. Improvement and Valuation of Plant Resources, Faculty of Sciences, Ibn Tofaïl University—KENITRA-University Campus, Kenitra 14000, Morocco laboratoire: Ressources Naturelles et Développement Durable
2. Laboratory of Spectroscopy, Molecular Modeling, Materials, Nanomaterial, Water and Environment, CERNE2D, Mohammed V University in Rabat, Faculty of Science, Avenue Ibn Battouta, BP1014, Agdal, Rabat, Morocco
Abstract
Keywords
Microalgae
Food
Bioactive compounds
Biomass
Sustainable additives
Nutritional value