EventsThe 5th International Electronic Conference on Foods
Event submissions
Published
This submission belongs to the session S2. Food Nutrition and Functional Foods of the event The 5th International Electronic Conference on Foods
Published date
25 Oct, 2024
Academic Editor
author-avatarAntonello Santini
Citation
Song Qin, Samson Olumide Fawale, Oladipupo Qudus Adiamo, Dharini Sivakumar, Saleha Akter, Physicochemical, antioxidant, and in vitro cell viability properties of commonly consumed yams in Australia, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland
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Physicochemical, antioxidant, and in vitro cell viability properties of commonly consumed yams in Australia

Song Qin 1
Samson Olumide Fawale 1
image
Saleha Akter 1
Oladipupo Qudus Adiamo 1
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Dharini Sivakumar 1,2
1. Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, QLD 4072, Australia
2. Phytochemial Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria West 0001, South Africa
Abstract
Keywords
Antioxidant properties
cell toxicity
Dioscorea alata
Nutrition