Event submissions
Published
This submission belongs to the session S7. Novel Preservation and Packaging Technologies of the event The 5th International Electronic Conference on Foods
Published date
25 Oct, 2024
Academic Editor
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Saji GeorgeCitation
ANNA MARINOPOULOU, Maria Zoumaki, Stylianos Raphaelides, A comparative study of the effects of starch, glycerol, and clay contents on the morphological and mechanical properties of corn starch nanocomposite films, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland
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A comparative study of the effects of starch, glycerol, and clay contents on the morphological and mechanical properties of corn starch nanocomposite films
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Maria Zoumaki 1
Stylianos Raphaelides 1
ANNA MARINOPOULOU 1
1. Department of Food Science and Technology, International Hellenic University, Thessaloniki, Greece
Abstract
Keywords
Mechanical properties
starch nanocomposite films
montmorillonite clay
Poster
sciforum-103144.pdf