Event submissions
Published
This submission belongs to the session S2. Food Nutrition and Functional Foods of the event The 5th International Electronic Conference on Foods
Published date
25 Oct, 2024
Academic Editor
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Antonello SantiniCitation
Aleko Givi Kalandia, Jeiran Putkaradze, <span>Assessment of Bioactive Compound Changes and Antioxidant Activity in Processed Georgian Cherry Plum Products Using UPLC-PDA-MS</span>, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland
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Assessment of Bioactive Compound Changes and Antioxidant Activity in Processed Georgian Cherry Plum Products Using UPLC-PDA-MS
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Aleko Givi Kalandia 1
Jeiran Putkaradze 2,3
1. Batumi Shota Rustaveli State University
2. Department of Chemistry
3. Batumi Shota rustaveli State University
Abstract
Keywords
Prunus cerasifera
UPLC-PDA-MS
bioactive compounds
antioxidant activity
innovative processing techniques
traditional Georgian products