Events The 5th International Electronic Conference on Foods

Event submissions

Published

This submission belongs to the session S5. Chemistry and Physicochemical Properties of Foods of the event The 5th International Electronic Conference on Foods

Published date

25 Oct, 2024

Academic Editor

Joana Amaral

Citation

Shelvina Ruwincy Fonseka, Prasanna Gunathilake, Effect of various processing techniques on nutritional, techno-functional, structural, and molecular interactions of finger millet (<em>Eleusine coracana</em>), in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland

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Effect of various processing techniques on nutritional, techno-functional, structural, and molecular interactions of finger millet (Eleusine coracana)

Shelvina Ruwincy Fonseka ¹

Prasanna Gunathilake ²

1. Department of Food Science & Technology, Faculty of Livestock, Fisheries & Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila, Sri Lanka.

2. Department of Food Science & Technology, Faculty of Livestock, Fisheries & Nutrition, Wayamba University of Sri Lanka, Makandura, Gonawila 60170, Sri Lanka.

Abstract

Keywords

Fermentation

Germination

Saponin

Soaking

Tannin

Poster

Foods [2024] - (Sciforum - 104009).pdf