Events The 5th International Electronic Conference on Foods

Event submissions

Published

This submission belongs to the session S9. Food Cultures, Policy and Consumer Science of the event The 5th International Electronic Conference on Foods

Published date

25 Oct, 2024

Academic Editor

Maurice O'Sullivan

Citation

Mansi Dass Singh, Vandana Gulati, Gal Winter, Australian Indigenous fermented bush food culture, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland

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Australian Indigenous fermented bush food culture

Mansi Dass Singh ¹

Vandana Gulati ²

Gal Winter ³

1. Lecturer Department of Biomedical Science School of Science and Technology McClymont Building (W034) University of New England Armidale NSW 2351 Australia

2. B.Pharmacy, M.Pharmacy (By Research), PhD Senior Lecturer – Biomedical Science Deputy HDR Coordinator -School of Science and Technology University of New England Armidale NSW 2351 Australia

3. Senior Lecturer Biomedical Sciences - School of Science and Technology, University of New England, NSW, Armidale

Abstract

Keywords

Australian Aboriginal

Torres Strait Islanders

fermented foods

bush tucker

microbiome

culture

Poster

sciforum-103439.pdf