EventsThe 5th International Electronic Conference on Foods
Event submissions
Published
This submission belongs to the session S8. Food Quality and Safety of the event The 5th International Electronic Conference on Foods
Published date
25 Oct, 2024
Academic Editor
author-avatarDirk W. Lachenmeier
Citation
Bem Asen, Mbakaan Pauline Akombo, Aunde Paul Annune, Bemgba Bevan Nyakuma, Assessment of Polycyclic Aromatic Hydrocarbon in Fish Smoked with Traditional Fuels (Firewood and Wood Charcoal) and Charcoal Briquette, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland
Share
Email
FaceBook
Twitter
Linkedin

Assessment of Polycyclic Aromatic Hydrocarbon in Fish Smoked with Traditional Fuels (Firewood and Wood Charcoal) and Charcoal Briquette

Bem Asen 1
Mbakaan Pauline Akombo 2
Aunde Paul Annune 3
Bemgba Bevan Nyakuma 4
1. Center for Food Technology & Research (CEFTER), Benue State University, P. M. B. 102119, Makurdi, Benue State, Nigeria.
2. Department of Zoology, Benue State University, P. M. B. 102119, Makurdi, Benue State, Nigeria
3. Department of Fisheries & Aquaculture, Joseph Sarwuan Tarka University, P. M. B. 2373, Makurdi, Benue State, Nigeria.
4. Department of Chemical Sciences, North-Eastern University, P. M. B. 0198, Gombe, Gombe State, Nigeria.
Abstract
Keywords
Fish
Smoking
PAH