Event submissions
Published
This submission belongs to the session S3. Sustainable Food Security and Food System of the event The 5th International Electronic Conference on Foods
Published date
28 Oct, 2024
Academic Editor
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Theodoros VarzakasCitation
Muyideen Olaitan Bamidele, Olga Berenice Pérez-Álvarez, María Liliana Flores-López, Sandoval Jose Cortes, Monica Lizeth Chavez- Gonzalez, Cristobal Noe Aguilar- Gonzalez, <span>Fermentation-based extraction of polyphenolic bioactive compounds from <em>Larrea tridentata</em> using the fungal strain <em>Trichoderma asperellum</em></span>, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland
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Fermentation-based extraction of polyphenolic bioactive compounds from Larrea tridentata using the fungal strain Trichoderma asperellum
Muyideen Olaitan Bamidele 1
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Olga Berenice Pérez-Álvarez 2
María Liliana Flores-López 3
Sandoval Jose Cortes 4
Monica Lizeth Chavez- Gonzalez 5
Cristobal Noe Aguilar- Gonzalez 5
1. Autonomous University of Coahuila
2. Greencorp Biorganiks de México S.A. de C.V.
3. Centro de Investigacion e Innovacion Científica y Tecnológica. Universidad Autónoma de Coahuila, Saltillo, Mexico.
4. Bioprocesses and Bioproducts Research Group. Food Research Department. School of Chemistry. Universidad Autónoma de Coahuila, Saltillo, México
5. Bioprocesses and Bioproducts Research Group. Food Research Department. School of Chemistry. Universidad Autónoma de Coahuila, Saltillo, México.
Abstract
Keywords
Phytopathogenic fungi
Fruits
Alternaria alternata
Fusarium oxysporum
Oral Presentation
Bamidele et al 2024 Food.pptx