Event submissions
Published
This submission belongs to the session S1. Innovation in Food Technology and Engineering of the event The 5th International Electronic Conference on Foods
Published date
28 Oct, 2024
Academic Editor
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Moktar HamdiCitation
Laleh Mozafari, Francisco Artés Hernández, Lorena Martínez Zamora, Effect of the carotene fortification of a cucumber juice on shelf life with extracts from tomato by-products, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland
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Effect of the carotene fortification of a cucumber juice on shelf life with extracts from tomato by-products
Francisco Artés Hernández 1
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Laleh Mozafari 1
Lorena Martínez Zamora 1,2
1. Postharvest and Refrigeration Group, Department of Agricultural Engineering & Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, 30203, Cartagena, Murcia, Spain.
2. Department of Food Technology, Nutrition, and Food Science. Faculty of Veterinary Sciences. University of Murcia, 30100, Espinardo, Murcia, Spain.
Abstract
Keywords
Solanum lycopersicum
valorization
plant-based foods
nutraceuticals
Lycopene
beverage.