Event submissions
Published
This submission belongs to the session S2. Food Nutrition and Functional Foods of the event The 5th International Electronic Conference on Foods
Published date
28 Oct, 2024
Academic Editor
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Manuel Viuda-MartosCitation
Rodrigo Alonso Escalante Moreno, Jean Pierre Batanero Armstrong, Mayra Lucia Anticona Barreto, Melissa Alejandra Vivanco Vidal, Saby Inés Zegarra Samamé de Castro, Nutritional characterization and caffeine content of a food bar made with Paullinia cupana (guarana) powder, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland
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Nutritional characterization and caffeine content of a food bar made with Paullinia cupana (guarana) powder
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Rodrigo Alonso Escalante Moreno 1
Jean Pierre Batanero Armstrong 1
Melissa Alejandra Vivanco Vidal 1
Mayra Lucia Anticona Barreto 2
Saby Inés Zegarra Samamé de Castro 1
1. Carrera de Nutrición y Dietética, Universidad Peruana de Ciencias Aplicadas, Av. Alameda San
Marcos 370, 15067, Chorrillos, Lima, Perú.
2. Unidad de Investigación en Nutrición, Salud, Alimentos Funcionales y Nutracéuticos, Universidad San Ignacio de Loyola (UNUSAN-USIL), av. La Fontana 550, 15024, Lima, Perú.
Carrera de Nutrición y Dietética, Facultad de Ciencias de la Salud, Universidad S
Abstract
Keywords
food bar
caffeine
carbohydrate
energy
natural product
Poster
Nutritional characterization and caffeine content of a food bar made with Paullinia cupana (guarana) powder.pdf