Event submissions
Published
This submission belongs to the session S2. Food Nutrition and Functional Foods of the event The 5th International Electronic Conference on Foods
Published date
28 Oct, 2024
Academic Editor
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Manuel Viuda-MartosCitation
Roxana Elizabeth Gonzalez, Silvana Paola Fernandez, Nutritional quality, bioactive compounds, and antioxidant activity of nine clones of fresh garlic and its black garlic derivative: a comparative study, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland
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Nutritional quality, bioactive compounds, and antioxidant activity of nine clones of fresh garlic and its black garlic derivative: a comparative study
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Silvana Paola Fernandez 1
Roxana Elizabeth Gonzalez 1,2
1. EEA La Consulta, CRMza-SJ, Instituto Nacional de Tecnología Agropecuaria (INTA). Ex ruta 40 km 96, La Consulta, 5567 Mendoza, Argentina
2. Facultad de Ciencias Exactas y Naturales, Universidad Nacional de Cuyo (UNCUYO). Padre J. Contreras 1300, 5500 Mendoza, Argentina
Abstract
Keywords
Allium sativum L.
functional food
biological properties
Poster
sciforum-098888.pdf