Events The 5th International Electronic Conference on Foods

Event submissions

Published

This submission belongs to the session S2. Food Nutrition and Functional Foods of the event The 5th International Electronic Conference on Foods

Published date

28 Oct, 2024

Academic Editor

Manuel Viuda-Martos

Citation

Rafik Balti, Jihen Dhaouafi, Naima Nedjar, Enzymatic strategy to valorize two red macroalgae species for bioactive peptide production as promising nutraceuticals, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland

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Enzymatic strategy to valorize two red macroalgae species for bioactive peptide production as promising nutraceuticals

Jihen Dhaouafi ^1,2

Naima Nedjar ¹

Rafik Balti ³

1. UMR Transfrontalière BioEcoAgro N°1158, Université Lille, INRAE, Université Liège, UPJV, YNCREA, Université Artois, Université Littoral Côte d’Opale, ICV—Institut Charles Viollette, F-59000 Lille, France

2. Laboratory of Functional Physiology and Valorization of Bioresources, Higher Institute of Biotechnology of Beja, University of Jendouba, Avenue Habib Bourguiba, BP, 382, 9000, Beja, Tunisia

3. Université Paris-Saclay, CentraleSupélec, Laboratoire de Génie des Procédés et Matériaux, Centre Européen de Biotechnologie et de Bioéconomie (CEBB), 3 rue des Rouges Terres 51110 Pomacle, France

Abstract

Keywords

Red macroalgae

Bioactive peptides

Proteomic analysis

ACE and DPP-IV inhibitors

QSAR