EventsThe 5th International Electronic Conference on Foods
Event submissions
Published
This submission belongs to the session S8. Food Quality and Safety of the event The 5th International Electronic Conference on Foods
Published date
28 Oct, 2024
Academic Editor
author-avatarAntonello Santini
Citation
Simone Alves da Silva, Adriana Palma de Almeida, Ana Lúcia Rosa de Faria, Janete Alaburda, Gloria Maria Guizellini, Elizabeth Aparecida Ferraz da Silva Torres, Geni Rodrigues Sampaio, Evaluation of Deoxynivalenol in Foods of São Paulo State, Brazil, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland
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Evaluation of Deoxynivalenol in Foods of São Paulo State, Brazil

Simone Alves da Silva 1
Adriana Palma de Almeida 1
Ana Lúcia Rosa de Faria 1
Janete Alaburda 2
Gloria Maria Guizellini 3
Elizabeth Aparecida Ferraz da Silva Torres 3
Geni Rodrigues Sampaio 3
1. Organic Contaminant Core, Contaminant Centre, Adolfo Lutz Institute, São Paulo – Zip code: 01246-000, Brazil
2. Contaminant Centre, Adolfo Lutz Institute, São Paulo – Zip code: 01246-000, Brazil
3. Department of Nutrition, School of Public Health, University of São Paulo, São Paulo – Zip code: 01246-904, Brazil
Abstract
Keywords
mycotoxin
wheat
corn