Events The 5th International Electronic Conference on Foods

Event submissions

Published

This submission belongs to the session S2. Food Nutrition and Functional Foods of the event The 5th International Electronic Conference on Foods

Published date

28 Oct, 2024

Academic Editor

Manuel Viuda-Martos

Citation

José-Manuel Pais-Chanfrau, Abigail Estefania Palacios-Castillo, Holguer Marcelo Pineda-Flores, Jimmy Núñez-Pérez, Rosario del Carmen Espín-Valladares, Fermenting a mixture of <em>Chenipodium quinoa</em> and <em>Annona cherimola</em> using water-kefir granules to optimize a functional beverage, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland

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Fermenting a mixture of Chenipodium quinoa and Annona cherimola using water-kefir granules to optimize a functional beverage

José-Manuel Pais-Chanfrau ¹

Abigail Estefania Palacios-Castillo ¹

Holguer Marcelo Pineda-Flores ¹

Jimmy Núñez-Pérez ¹

Rosario del Carmen Espín-Valladares ¹

1. Universidad Técnica del Norte (UTN)

Abstract

Keywords

quinoa

Chenipodium quinoa

cherimoya

Annona cherimola

functional beverage

optimal mixing experiments

probiotics