Event submissions
Published
This submission belongs to the session S5. Chemistry and Physicochemical Properties of Foods of the event The 5th International Electronic Conference on Foods
Published date
28 Oct, 2024
Academic Editor
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Joana AmaralCitation
Natalia Castaño Parra, Clara María Mejia Doria, Alba Lucia Cifuentes Duque, Techno-functional characterization of starch extracted from smooth light green cidra., in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland
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Techno-functional characterization of starch extracted from smooth light green cidra.
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Natalia Castaño Parra 1
Clara María Mejia Doria 1
Alba Lucia Cifuentes Duque 1
1. Chemistry Program,university of quindio, armenia Quindío Colombia
Abstract
Keywords
hydration properties
temperature
industrial applications