EventsThe 5th International Electronic Conference on Foods
Published
This submission belongs to the session S2. Food Nutrition and Functional Foods of the event The 5th International Electronic Conference on Foods
Published date
28 Oct, 2024
Academic Editor
author-avatarManuel Viuda-Martos
Citation
Ramona-Niculina Jurcau, Ioana-Marieta Jurcau, Cornelia Popovici, Ovidiu Muresan, Nicolae-Alexandru Colceriu, Dong Hun Kwak, The propolis effects in depression and anxiety, from mechanisms to practical applications, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland
Share
Email
Facebook
Twitter
LinkedIn

The propolis effects in depression and anxiety, from mechanisms to practical applications

Ioana-Marieta Jurcau 2
image
Ovidiu Muresan 4
Nicolae-Alexandru Colceriu 5
Dong Hun Kwak 6
1. Department of Pathophysiology , Faculty of Medicine, “Iuliu Hatieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania
2. Emergency Clinical Hospital for Children, Cluj-Napoca, Romania
3. Department of Physical Education and Sport, Faculty of Medicine, “Iuliu Hatieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania
4. Department of Oral and Cranio-maxillofacial Surgery, Faculty of Dental Medicine, “Iuliu Hatieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania
5. Horticulture Faculty, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania
6. Department of Asian Languages and Literatures, Faculty of Letters, Babes-Bolyai University Cluj-Napoca, Romania
Abstract

Introduction. Propolis is a resinous substance collected by bees from different plants and is widely used in health care and pharmaceutical products.

Method. The paper has the structure of a review and includes subchapters related to the propolis composition, and to the mechanisms of action on oxidative stress, psychological stress, depression and anxiety.

Results. Propolis contains more than 200 natural constituents including polyphenols, phenolic aldehydes, sequiterpene-quinones, coumarins, amino acids, fatty acids, steroids and inorganic compounds. Pharmacological effects of propolis have been attributed to the presence of flavonoids, phenolic acids, ester derivatives and terpenes. These constituents have a wide range of pharmacological properties and are important ingredients of traditional dietary supplements. This way, propolis has antimicrobial, antioxidant, anti-inflammatory and neuroprotective activities, improves cognitive decline, learning ability and memory. Propolis also has antistress, antidepressant and anxiolytic effects by antagonizing the hyperfunction of the hypothalamic-pituitary-adrenal axis and reducing glucocorticoid hormones and cortisol. Thus, propolis might be useful in behavioral disorders associated with anxiety and depression. For example, chrysin, a natural flavonoid found in propolis, can alleviate depressive behavior, being useful as an additional treatment of depression.

Conclusions. Propolis, through its constituents and under its various forms of use, has important neurological protection, antioxidant, antidepressant and anxiolytic effects.

Keywords
propolis
depression
anxiety
stress
The Role of Ghiza e Dawa (Food as medicine) and Dawa e Ghiza (Medicine as food) in Unani Medicine: A Sustainable Approach to Functional Food Development
Optimization of alkaline extraction for increased protein recovery from brewer’s spent grain