EventsThe 13th International Electronic Conference on Synthetic Organic Chemistry
Event submissions
Published
with-doi10.3390/ecsoc-13-00205
This submission belongs to the session c. Bioorganic Chemistry and Natural Products of the event The 13th International Electronic Conference on Synthetic Organic Chemistry
Published date
01 Nov, 2009
Citation
Gloria Castellano, Francisco Torrens, Exact structure of bacteriophage T4 and infection: Stopping Escherichia coli, in Proceedings of The 13th International Electronic Conference on Synthetic Organic Chemistry, 1 November–30 November 2009, MDPI: Basel, Switzerland, doi: 10.3390/ecsoc-13-00205
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Exact structure of bacteriophage T4 and infection: Stopping Escherichia coli

Gloria Castellano 1
Francisco Torrens 2
1. Instituto Universitario de Medio Ambiente y Ciencias Marinas, Universidad Católica de Valencia San Vicente Mártir, Guillem de Castro-94, 46003 València, Spain
2. Institut Universitari de Ciència Molecular, Universitat de València, Edifici d’Instituts de Paterna, P. O. Box 22085, 46071 València , Spain
Abstract
Experimental–theoretical works explain the energetics of the packing of a virus with deoxyribonucleic acid (DNA) and the injection of the DNA into a cell. Washing has a limited effect on enteric viruses in food. Alternatives are needed to acidic matrixes. Feline calicivirus is not a good control model. Various protocols are being prepared. New challenges are: new methods, impact of new technologies, significance of detection, new virus models and emergent–re-emergent viruses. The forthcoming step is to re-develop the virus to direct it and contain the most common contaminants in food: salmonella, listeria, staphylococcus and Mycobacterium tuberculosis.
Keywords
T4 bacteriophage
Escherichia coli
O157:H7
food contamination
food epidemic
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