Event submissions
Published
This submission belongs to the session S6. Plant–Crop Biology and Biochemistry of the event The 4th International Electronic Conference on Agronomy
Published date
29 Nov, 2024
Academic Editor
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Monica BoscaiuCitation
Mikel Añibarro-Ortega, Víctor López, Sonia Núñez, Filipa Mandim, Lillian Barros, Isabel C.F.R. Ferreira, Maria Inês Dias, José Pinela, Post-Harvest Sweet Pepper Plants as a Potential Source of Antioxidant and Antidiabetic Ingredients for Food and Dietary Supplements, in Proceedings of The 4th International Electronic Conference on Agronomy, 2 December–5 December 2024, MDPI: Basel, Switzerland
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Post-Harvest Sweet Pepper Plants as a Potential Source of Antioxidant and Antidiabetic Ingredients for Food and Dietary Supplements
Mikel Añibarro-Ortega 1
Víctor López 2,3
Sonia Núñez 3
Filipa Mandim 4,5
Lillian Barros 4,5
Isabel C.F.R. Ferreira 4,5
Maria Inês Dias 4,5
José Pinela 4,5,6
1. CIMO, LA SusTEC, Polytechnic Institute of Bragança, Campus of Santa Apolónia, 5300-253 Bragança, Portugal
2. Instituto Agroalimentario de Aragón, IA2, Universidad de Zaragoza-CITA 50830, Zaragoza, España
3. Department of Pharmacy, Faculty of Health Sciences, Universidad San Jorge, Villanueva de Gállego, 50830 Zaragoza, España
4. Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
5. Laboratorio Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
6. Instituto Nacional de Investigação Agrária e Veterinária, I.P. (INIAV, I.P.), Rua dos Lágidos, Lugar da Madalena, 4485-655 Vairão, Vila Do Conde, Portugal
Abstract
Keywords
crop by-products
chlorogenic acid
α-glucosidase inhibition
antioxidant activity
cytotoxic activity
functional food ingredient
Oral Presentation
presentation_IECAG2024_Mikel.pptx