Event submissions
Published
This submission belongs to the session S6. Plant–Crop Biology and Biochemistry of the event The 4th International Electronic Conference on Agronomy
Published date
29 Nov, 2024
Academic Editor
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Monica BoscaiuCitation
PEACE Omoikhudu OLEGHE, Fred Coolborn Akharaiyi, Chioma Bertha Ehis-Eriakha, MICROBIAL GROWTH KINETICS OF FERMENTING BOTANICALS USED AS GLUTEN-FREE FLOUR BLENDS, in Proceedings of The 4th International Electronic Conference on Agronomy, 2 December–5 December 2024, MDPI: Basel, Switzerland
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MICROBIAL GROWTH KINETICS OF FERMENTING BOTANICALS USED AS GLUTEN-FREE FLOUR BLENDS
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PEACE Omoikhudu OLEGHE 1
Fred Coolborn Akharaiyi 2
Chioma Bertha Ehis-Eriakha 2
1. Department of Pharmaceutical Technology, School of Applied Sciences and Technology, Auchi Polytechnic, Auchi, P.M.B, 13, Auchi, Edo State, Nigeria
2. Department of Microbiology, Faculty of Science, Edo State University, Uzairue, Edo State, Nigeria
Abstract
Keywords
Microbial kinetics
Food fermentation
Botanicals
Flour blends
Poster
Oleghe et al 2024MDPI Template.docx.pptx