EventsThe 4th International Electronic Conference on Agronomy
Published
This submission belongs to the session S6. Plant–Crop Biology and Biochemistry of the event The 4th International Electronic Conference on Agronomy
Published date
29 Nov, 2024
Academic Editor
author-avatarMonica Boscaiu
Citation
Inês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, Anabela Romano, Biochemical and Phytochemical Response of two Mediterranean Aromatic Species (Lamiaceae) to Abiotic Stress Conditions, in Proceedings of The 4th International Electronic Conference on Agronomy, 2 December–5 December 2024, MDPI: Basel, Switzerland
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Biochemical and Phytochemical Response of two Mediterranean Aromatic Species (Lamiaceae) to Abiotic Stress Conditions

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1. MED – Mediterranean Institute for Agriculture, Environment and Development & CHANGE – Global Change and Sustainability Institute, Faculdade de Ciências e Tecnologia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal, Portugal
2. MED – Mediterranean Institute for Agriculture, Environment and Development & CHANGE – Global Change and Sustainability Institute, Faculdade de Ciências e Tecnologia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal, Spain
3. Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Rancho de la Merced Center, Carretera Cañada de la Loba (CA-3102) Km 3.1., SN, 11471 Jerez de la Frontera, Cádiz, Spain.
Abstract

One significant challenge that plants, including those used in medicine and aromatics, face is their capacity to survive in unfavorable climatic conditions, particularly those associated with climate change. The main goal of this study was to assess the influence of temperature (15 and 30 °C for a period of two weeks) and UV-B radiation (4 hours per day and 4 hours every four days) on the biochemical and phytochemical responses of Lavandula viridis L’Hér and Thymus lotocephalus López and Morales. Following exposure to stress conditions, an evaluation was conducted of the photosynthetic pigments, oxidative stress level (H2O2 and MDA contents), soluble sugars, and phenolic profile and associated antioxidant activity. Plants cultivated under standard non-stressful conditions served as the control group. It was observed that both temperature treatments resulted in the highest oxidative stress in the plants, as evidenced by the H2O2 and MDA concentrations, which had a direct negative impact on the total chlorophylls and carotenoids. The data demonstrate that soluble sugars, phenolic compounds, and the related antioxidant activity play an important role in protecting both species from the oxidative stress caused by temperature and UV-B treatments. The highest content of the major phenolic compound of both species, rosmarinic acid, was produced in L. viridis exposed to 30 ºC (68.9 g/kg, representing a 68% increase over the control) and in T. lotocephalus following exposure to UV-B radiation for 4 h/4 days (26.6 g/kg, representing a 9.1% increase over the control). The findings of this study provide new insights into the responses of soluble sugars and phenolic compounds to unfavorable environmental conditions in L. viridis and T. lotocephalus plants. Furthermore, the findings contribute to the development of appropriate cultivation techniques for these plants, which may be employed for industrial or other purposes.

Keywords
aromatic plants
abiotic stress
osmoprotectants
phenolics
HPLC-HRMS
biological activity
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