Event submissions
Published
This submission belongs to the session S7. Food Science and Technology of the event The 5th International Electronic Conference on Applied Sciences
Published date
02 Dec, 2024
Academic Editor
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Antonios KoutelidakisCitation
Borja Ferrández-Gómez, Antonio Sánchez-Sánchez, Mar Cerdán, Juana D. Jordá, <span>Improvement of tomato aromatic compounds through novel organic substrates from <em>Posidonia oceanica </em>residues</span>, in Proceedings of The 5th International Electronic Conference on Applied Sciences, 4 December–6 December 2024, MDPI: Basel, Switzerland
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Improvement of tomato aromatic compounds through novel organic substrates from Posidonia oceanica residues
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Borja Ferrández-Gómez 1
Antonio Sánchez-Sánchez 1
Mar Cerdán 1
Juana D. Jordá 1
1. Department of Biochemistry, Molecular Biology, Edaphology and Agricultural Chemistry, University of Alicante, 03080, Alicante, Spain
Abstract
Keywords
tomato
Posidonia oceanica
growing substrate
volatile compounds
greenhouse