Events The 5th International Electronic Conference on Applied Sciences

Event submissions

Published

This submission belongs to the session S7. Food Science and Technology of the event The 5th International Electronic Conference on Applied Sciences

Published date

02 Dec, 2024

Academic Editor

Antonios Koutelidakis

Citation

Yasmine Abdelouahed, Souad Djellali, Rachid Sahraoui, Harnessing Rosmarinus officinalis: A Dual Approach to Antioxidant and Antifungal Activity in Food Preservation, in Proceedings of The 5th International Electronic Conference on Applied Sciences, 4 December–6 December 2024, MDPI: Basel, Switzerland

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Harnessing Rosmarinus officinalis: A Dual Approach to Antioxidant and Antifungal Activity in Food Preservation

Yasmine Abdelouahed ^1,2

Souad Djellali ^1,2

Rachid Sahraoui ³

1. Department of Chemistry, Faculty of Sciences, University Ferhat Abbas Setif 1, 19000, Setif, Algeria

2. Laboratory of Physical Chemistry of High Polymers, University Ferhat Abbas Setif 1, 19000, Setif, Algeria

3. Laboratory of Valorisation of Natural Biological Resources, University Ferhat Abbas Setif 1, 19000, Setif, Algeria

Abstract

Keywords

food additive Antioxidant activity Phenolic compounds Antifungal activity Fusarium oxysporum Inhibition percentage

Poster

sciforum-104310.pdf