Event submissions
Published
This submission belongs to the session A. Artificial Intelligence in Biosensors of the event The 5th International Electronic Conference on Biosensors
Published date
02 May, 2025
Academic Editor
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Eden Morales-NarváezCitation
P. Barciela, E. Yuksek, A. Perez-Vazquez, A.O.S. Jorge, J. Echave, S. Seyyedi-Mansour, A. G. Pereira, M.A. Prieto, How are biosensors and artificial intelligence (AI) pioneering dynamic solutions for food quality control?, in Proceedings of The 5th International Electronic Conference on Biosensors, 26 May–28 May 2025, MDPI: Basel, Switzerland
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How are biosensors and artificial intelligence (AI) pioneering dynamic solutions for food quality control?
P. Barciela 1
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A. Perez-Vazquez 1
A.O.S. Jorge 1,2
E. Yuksek 1
S. Seyyedi-Mansour 1
J. Echave 1,3
A. G. Pereira 1,4
M.A. Prieto 1
1. Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA) – CITEXVI, 36310 Vigo, España.
2. REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr António Bernardino de Almeida 431, 4200-072 Porto, Portugal.
3. Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia,
5300-253 Bragança, Portugal.
4. Investigaciones Agroalimentarias Research Group, Galicia Sur Health Research Institute (IIS Galicia Sur). SERGAS-UVIGO.
Abstract
Keywords
Biosensors
Food Safety
Artificial Intelligence
Food Supply Chain.