EventsThe 5th International Electronic Conference on Applied Sciences
Published
This submission belongs to the session S7. Food Science and Technology of the event The 5th International Electronic Conference on Applied Sciences
Published date
04 Dec, 2024
Academic Editor
author-avatarAntonios Koutelidakis
Citation
Dejan Arsenijević, Milena Jovanović, Dragana Šeklić, Strong antioxidant activity of the probiotic Bifidobacterium animalis subsp. lactis on HeLa cells - in 2D co-culture system: a promising approach to the use of probiotics in anticancer activity, in Proceedings of The 5th International Electronic Conference on Applied Sciences, 4 December–6 December 2024, MDPI: Basel, Switzerland
Share
Email
Facebook
Twitter
LinkedIn

Strong antioxidant activity of the probiotic Bifidobacterium animalis subsp. lactis on HeLa cells - in 2D co-culture system: a promising approach to the use of probiotics in anticancer activity

Dejan Arsenijević 1
1. Institute for Information Technologies, Department of Natural Sciences, University of Kragujevac, Serbia, Serbia
2. Department for Biology and Ecology, Faculty of Science, University of Kragujevac, 34000, Serbia, Serbia
Abstract

Cancer cells contain higher levels of ROS (Reactive Oxygen Species) and RNS (Reactive Nitrogen Species) than normal cells. The increased levels of ROS/RNS in cancer cells stimulate proliferation as well as metastasis processes. Therefore, maintaining the level of these reactive species is an important factor in antitumor therapy. Bifidobacterium animalis subsp. lactis (BAL) probiotics have been attracting much attention for the last few years due to the increasingly noticeable results in the field of anticancer activity. These live microbes in combination with food products, such as mushrooms, have great potential in cancer therapy.

This study aimed to examine the individual antioxidant effect of the probiotic BAL on HeLa cells (cervical cancer cell line), as well as its activity in co-treatment with the ethyl acetate extract of the mushroom L. sulphureus (EALS – concentration 10 µg/mL). NBT assay was used to quantify superoxide anion radicals' level (O2.-), Griess assay for NO2-, and glutathione test for GSH according to standard procedures. Cervical cancer cells were incubated with treatments in a modified 2D co-culture system, and the results were evaluated after 12 and 24 h.

Our results suggest a strong antioxidant activity of BAL probiotics on HeLa cells. The levels of ROS and RNS, as well as GSH, remained at significantly low levels compared to the control. This is especially important if we consider that it is favorable for cancer cells to have reactive species elevated. On the other hand, in the BAL/EALS 10 µg/mL treatment, the parameters of oxidative status were higher compared to BAL, which indicates that the EALS extract slightly reduced the antioxidant activity of the tested probiotic. Overall, the results of this study indicate that BAL and BAL/EALS 10 µg/mL treatments are valuable subjects for future studies of antioxidative activity in HeLa cells.

Keywords
Mushrooms
probiotics
foods
antioxidant activity
co-cultures.
Vanillin-crosslinked chitosan/PVA membranes loaded with dexpanthenol for skin tissue regeneration
Effect of Zirconium Doping on the Optical and Ferroelectric Properties of Bismuth Ferrite for Enhanced Photovoltaic Performance