EventsThe 2nd International Electronic Conference on Horticulturae
Event submissions
Published
This submission belongs to the session S5. Postharvest Physiology and Technology of the event The 2nd International Electronic Conference on Horticulturae
Published date
23 May, 2025
Academic Editor
author-avatarIsabel Lara
Citation
Mian Muhammad Ahmed, Pan Zhiyong, Saqib Ayyub, Muqaddas Muqaddas, Nimra Hayat, Syeda Maira Hamid, Polyphenolic Composition and Antioxidant Stability in Stored Pear Under Different Storage Conditions, in Proceedings of The 2nd International Electronic Conference on Horticulturae, 27 May–29 May 2025, MDPI: Basel, Switzerland
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Polyphenolic Composition and Antioxidant Stability in Stored Pear Under Different Storage Conditions

Muqaddas Muqaddas 1
Nimra Hayat 1
Saqib Ayyub 2
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Mian Muhammad Ahmed 3,4
Syeda Maira Hamid 5,6
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Pan Zhiyong 7
1. College of Food Science and Engineering, Tarim University, Alar, 843300, China.
2. Institute of Horticultural Sciences, University of Agriculture, Faisalabad, 38000, Pakistan
3. College of Life Science and Technology, Tarim University, Alar, Xingjiang, China.
4. National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, Huazhong Agricultural University, Wuhan, 430070, Hubei, China.
5. Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin, Alar, Xinjiang, China.
6. College of Life Science and Technology, Tarim University, Alar Xingjiang, China
7. National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Huazhong Agricultural University, Shizhishan Street, Hongshan District, Wuhan, Hubei, 430070 China.
Abstract
Keywords
Polyphenols
Controlled Atmosphere Storage
Antioxidant Stability
Postharvest Quality