EventsThe 2nd International Electronic Conference on Antioxidants
Event submissions
Published
This submission belongs to the session S6. Antioxidants Extraction, Assay and Industrial Applications of the event The 2nd International Electronic Conference on Antioxidants
Published date
04 Apr, 2025
Academic Editor
author-avatarAlessandra Napolitano
Citation
Patrícia Branco, Elisabete Muchagato Maurício, Tiago Monteiro, Catarina Roma Rodrigues, Marisa Nicolai, Maria Lídia Palma, Paula Pereira, Joaquim Silva, Pedro C.B. Fernandes, Adília Charmier, Manuela Lageiro, Brewers' Spent Grain Flour: Antioxidant Properties and Applications, in Proceedings of The 2nd International Electronic Conference on Antioxidants, 7 April–9 April 2025, MDPI: Basel, Switzerland
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Brewers' Spent Grain Flour: Antioxidant Properties and Applications

Elisabete Muchagato Maurício 1,2
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Patrícia Branco 1
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Tiago Monteiro 1
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Catarina Roma Rodrigues 1
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Marisa Nicolai 3
Maria Lídia Palma 2
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Paula Pereira 2,4,5
Joaquim Silva 1
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Pedro C.B. Fernandes 1,6,7
Adília Charmier 1
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Manuela Lageiro 8,9
1. BIORG—Bioengineering and Sustainability Research Group, Faculdade de Engenharia, Universidade Lusófona, Av. Campo Grande 376, 1749-024 Lisbon, Portugal
2. CBIOS—Research Center for Biosciences & Health Technologies, Universidade Lusófona, Campo Grande 376, 1749-024 Lisbon, Portugal
3. CBIOS-Research Center for Biosciences & Health Technologies, Universidade Lusófona, Campo Grande 376, 1749-024 Lisboa, Portugal
4. EPCV, School of Phycology and Life Science, Department of Live Sciences, Universidade Lusófona, Campo Grande 376, 1749-024 Lisboa, Portugal
5. CERENA—Center for Natural Resources and Environment, Instituto Superior Técnico (IST), Universidade de Lisboa, Av. Rovisco Pais, 1049-001 Lisboa, Portugal
6. iBB —Institute for Bioengineering and Biosciences, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, 1049-001 Lisbon, Portugal
7. Associate Laboratory i4HB—Institute for Health and Bioeconomy at Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, 1049-001, Lisboa, Portugal
8. INIAV—Instituto Nacional de Investigação Agrária e Veterinária, Unidade de Tecnologia e Inovação, 2780-157 Oeiras, Portugal
9. GeoBioTec, GeoBioSciences, GeoTechnologies and GeoEngineering — NOVA FCT, NOVA University, NOVA School of Science and Technology, 2829-516 Caparica, Portugal
Abstract
Keywords
Antioxidant activity
Beer
By-products
brewers' spent grain (BSG)
Polyphenols
Sustainability