Events The 2nd International Electronic Conference on Antioxidants

Event submissions

Published

This submission belongs to the session S6. Antioxidants Extraction, Assay and Industrial Applications of the event The 2nd International Electronic Conference on Antioxidants

Published date

04 Apr, 2025

Academic Editor

Alessandra Napolitano

Citation

Javier Echave, Franklin Chamorro, Pauline Donn, Lillian Barros, Miguel Angel Prieto, Grape pomace as significant source of antioxidants: Insights into variety effect and maximizing extraction yields, in Proceedings of The 2nd International Electronic Conference on Antioxidants, 7 April–9 April 2025, MDPI: Basel, Switzerland

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Grape pomace as significant source of antioxidants: Insights into variety effect and maximizing extraction yields

Javier Echave ^1,2

Franklin Chamorro ¹

Pauline Donn ¹

Lillian Barros ²

Miguel Angel Prieto ¹

1. Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA) – CITEXVI, 36310 Vigo, Spain

2. CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal

Abstract

Keywords

Phenolic compounds

grape pomace

flavanols

chemical extraction

optimization

antioxidants