Events The 2nd International Electronic Conference on Antioxidants

Event submissions

Published

This submission belongs to the session S6. Antioxidants Extraction, Assay and Industrial Applications of the event The 2nd International Electronic Conference on Antioxidants

Published date

09 Apr, 2025

Academic Editor

Ren-You Gan

Citation

Javier Echave, Ana Olivia Serra Jorge, Franklin Chamorro, Maria Carpena, Maria Beatriz Prior Pinto Oliveira, Miguel Angel Prieto, Ezgi Nur Yuksek, Protective Antioxidants in Seafood: Supporting Health and Combating Disease, in Proceedings of The 2nd International Electronic Conference on Antioxidants, 7 April–9 April 2025, MDPI: Basel, Switzerland

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Protective Antioxidants in Seafood: Supporting Health and Combating Disease

Ana Olivia Serra Jorge ^1,2

Franklin Chamorro ³

Javier Echave ^4,5

Maria Carpena ⁴

Ezgi Nur Yuksek ⁴

Maria Beatriz Prior Pinto Oliveira ⁶

Miguel Angel Prieto ³

1. Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA) – CITEXVI, 36310 Vigo, España.

2. REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, R. Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal

3. Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA) – CITEXVI, 36310 Vigo, Spain

4. Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA) – CITEXVI, 36310 Vigo, Spain.

5. CIMO, LA SusTEC, Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300- 253 Bragança, Portugal

6. LAQV@REQUIMTE, Department of Chemical Sciences, Faculdade de Farmácia, Universidade do Porto, R. Jorge Viterbo Ferreira 228, 4050-313, Porto, Portugal

Abstract

Keywords

Antioxidants

selenium

astaxanthin

fish

unsaturated fatty acids,