Event submissions
Published
This submission belongs to the session S2. Antibiotics and One Health of the event The 4th International Electronic Conference on Antibiotics
Published date
19 May, 2025
Academic Editor
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Efstathios GiaourisCitation
Joana Paiva, Vanessa Silva, Patrícia Poeta, Cristina Saraiva, Antimicrobial Resistance and Biofilm Formation in Staphylococcus Aureus Isolated from Retail Meat: Implications for Food Safety, in Proceedings of The 4th International Electronic Conference on Antibiotics, 21 May–23 May 2025, MDPI: Basel, Switzerland
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Antimicrobial Resistance and Biofilm Formation in Staphylococcus Aureus Isolated from Retail Meat: Implications for Food Safety
Joana Paiva 1,2
Vanessa Silva 2,3,4,5,6
Patrícia Poeta 1,2,3,7
Cristina Saraiva 1,2,7
1. Centro de Ciência Animal e Veterinária (CECAV), University of Trás-os-Montes and Alto Douro (UTAD), 5001-801 Vila Real, Portugal
2. Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro (UTAD), 5001-801 Vila Real, Portugal
3. Microbiology and Antibiotic Resistance Team (MicroART), Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro (UTAD), 5001-801 Vila Real, Portugal
4. Department of Genetics and Biotechnology, University of Trás-os-Montes and Alto Douro (UTAD), 5001-801 Vila Real, Portugal
5. Functional Genomics and Proteomics Unit, University of Trás-os-Montes and Alto Douro (UTAD), 5001-801 Vila Real, Portugal
6. Associated Laboratory for Green Chemistry (LAQV-REQUIMTE), Department of Chemistry, University NOVA of Lisboa, 2825-466 Caparica, Portugal
7. Veterinary and Animal Research Centre, Associate Laboratory for Animal and Veterinary Science (AL4AnimalS), University of Trás-os-Montes and Alto Douro (UTAD), 5000-801 Vila Real, Portugal
Abstract
Keywords
Staphylococcus aureus
meat
antimicrobial resistance
biofilms
food safety
Poster
Poster ECA Joana Paiva.pdf