Events The 2nd International Electronic Conference on Horticulturae

Event submissions

Published

This submission belongs to the session S5. Postharvest Physiology and Technology of the event The 2nd International Electronic Conference on Horticulturae

Published date

23 May, 2025

Academic Editor

Isabel Lara

Citation

Muhammad Nadeem, Muhammad Adnan Shahid, Synergistic effect of blanching and sonicated edible coatings on the shelf stability of blackberries stored at various temperatures, in Proceedings of The 2nd International Electronic Conference on Horticulturae, 27 May–29 May 2025, MDPI: Basel, Switzerland

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Synergistic effect of blanching and sonicated edible coatings on the shelf stability of blackberries stored at various temperatures

Muhammad Nadeem ¹

Muhammad Adnan Shahid ²

1. University of Sargodha, Sargodha, Pakistan

2. Horticultural Science Department, North Florida Research and Education Center, University of Florida/IFAS, Quincy, FL, 32351, USA

Abstract

Keywords

sonication

microwave

edible coating

nano-emulsion

postharvest quality