Event submissions
Published
This submission belongs to the session S5. Postharvest Physiology and Technology of the event The 2nd International Electronic Conference on Horticulturae
Published date
23 May, 2025
Academic Editor
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Isabel LaraCitation
Cindy Dias, Clara Sousa, Marta W Vasconcelos, Antonio Ferrante, Maria Manuela Pintado, Breaking the Ripening Barrier in 'Rocha' Pears Treated with 1-MCP: The Role of Abscisic and Glyoxylic Acids , in Proceedings of The 2nd International Electronic Conference on Horticulturae, 27 May–29 May 2025, MDPI: Basel, Switzerland
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Breaking the Ripening Barrier in 'Rocha' Pears Treated with 1-MCP: The Role of Abscisic and Glyoxylic Acids
Cindy Dias 1
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Clara Sousa 2
Marta W Vasconcelos 2
Antonio Ferrante 3
Maria Manuela Pintado 2
1. Centro de Biotecnologia e Química Fina -Escola Superior de Biotecnologia
2. Universidade Católica Portuguesa, CBQF- Centro de Biotecnologia e Química Fina- Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, Porto, 4169-005, PORTUGAL
3. Department of Agricultural and Environmental Sciences, Università degli Studi di Milano, ITALY
Abstract
Keywords
Abscisic acid
glioxilic acid
ethylene
“evergreen” effect
1-MCP
postharvest quality
Pyrus communis
Oral Presentation
Oral presentation IECHo.pdf