Events The 2nd International Electronic Conference on Horticulturae

Event submissions

Published

This submission belongs to the session S1. Genomics and Molecular Biology of the event The 2nd International Electronic Conference on Horticulturae

Published date

23 May, 2025

Academic Editor

Stefano Pavan

Citation

Mian Muhammad Ahmed, Muhammad Asim, Hamid Syeda Maira, Guo Xingyu, Pan Zhiyong, Identifying and characterizing genes that regulate ripening, texture, flavor, and color in citrus, in Proceedings of The 2nd International Electronic Conference on Horticulturae, 27 May–29 May 2025, MDPI: Basel, Switzerland

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Identifying and characterizing genes that regulate ripening, texture, flavor, and color in citrus

Mian Muhammad Ahmed ^1,2

Muhammad Asim ³

Pan Zhiyong ^4,5

Hamid Syeda Maira ^1,6

Guo Xingyu ⁷

1. College of Life Science and Technology, Tarim University, Alar Xingjiang, 843300, China

2. National and Local Joint Engineering Laboratory for High-Efficiency and High-Quality Cultivation and Deep Processing Technology of Characteristic Fruit Trees in Southern Xinjiang, 843300, China

3. National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, Huazhong Agricultural University, Wuhan, 430070, Hubei, China

4. College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan, P.R. China

5. National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Huazhong Agricultural University, Shizhishan Street, Hongshan District, Wuhan, Hubei, 430070 China.

6. Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin, Alar, Xinjiang, 843300, China.

7. National and Local Joint Engineering Laboratory for High-Efficiency and High-Quality Cultivation and Deep Processing Technology of Characteristic Fruit Trees in Southern Xinjiang, 430070, China

Abstract

Keywords

cell wall degradation

carotenoids

flavonoids

ethylene

postharvest