Event submissions
Published
This submission belongs to the session S3. Food Process Engineering of the event The 4th International Electronic Conference on Processes
Published date
17 Oct, 2025
Academic Editor
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Young-Cheol ChangCitation
Grimaldo Wilfredo Quispe Santivañez, Perfecto Chagua-Rodríguez, Walter Javier Cuadrado Campó, Julio Cesar Maceda Santivañez, Joselin Paucarchuco Soto, Jamir Ever Vilchez De la Cruz, Maria Angela A. Meireles, Larry Oscar Chañi-Paucar, <span>Supercritical fluid extraction from chamomile flowers from Tarma, Peru: yield, kinetics, and composition</span>, in Proceedings of The 4th International Electronic Conference on Processes, 20 October–22 October 2025, MDPI: Basel, Switzerland
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Supercritical fluid extraction from chamomile flowers from Tarma, Peru: yield, kinetics, and composition
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Grimaldo Wilfredo Quispe Santivañez 1
Perfecto Chagua-Rodríguez 2
Walter Javier Cuadrado Campó 2
Julio Cesar Maceda Santivañez 2,3
Joselin Paucarchuco Soto 1
Jamir Ever Vilchez De la Cruz 1
Maria Angela A. Meireles 4
Larry Oscar Chañi-Paucar 2
1. Grupo de Investigación Soberanía y Seguridad Alimentaria al 2035 (Food Security 2035), Universidad Nacional Autónoma Altoandina de Tarma (UNAAT), La Florida-Cochayoc Highway, Huancucro 2092, Junin 12651, Peru
2. Grupo de Investigación en Ingeniería de Alimentos y Agroindustria (GIIAA), Universidad Nacional Autónoma Altoandina de Tarma (UNAAT), La Florida-Cochayoc Highway, Huancucro 2092, Junin 12651, Peru
3. Mass Spectrometry and Chemical Ecology Laboratory (MS-CELL), Center for Natural and Human Sciences, Federal University of ABC, UFABC, Av dos Estados 5001–Bangú, Santo André 09280-560, SP, Brazil
4. School of Food Engineering, University of Campinas, Rua Monteiro Lobato, 80, Campinas 13083-862, SP, Brazil
Abstract
Keywords
Chamomile
bioactive compounds
supercritical CO2