EventsThe 4th International Electronic Conference on Processes
Published
This submission belongs to the session S3. Food Process Engineering of the event The 4th International Electronic Conference on Processes
Published date
17 Oct, 2025
Academic Editor
author-avatarDariusz Dziki
Citation
Nicole Vorhauer-Huget, William Carter Schmitt, Petra Först, Vesselin Idakiev, Halime Idakiev, Comparison of drying technologies for the preservation of Tenebrio molitor larvae, in Proceedings of The 4th International Electronic Conference on Processes, 20 October–22 October 2025, MDPI: Basel, Switzerland
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Comparison of drying technologies for the preservation of Tenebrio molitor larvae

Halime Idakiev 3
Vesselin Idakiev 3
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1. Purdue University, West Lafayette, IN 47907, USA
2. Institute of Process Engineering, Otto von Guericke University, 39106 Magdeburg, Germany
3. Department of Chemical Engineering, Faculty of Process and Systems Engineering, University of Chemical Technology and Metallurgy Sofia, Sofia, Bulgaria
4. Food Process Engineering, Department of Life Science Engineering, TUM School of Life Sciences, Technical University Munich, 85354 Freising, Germany
Abstract
Keywords
Tenebrio molitor
yellow mealworm
freeze-drying
fluidized bed
spouted bed
Diffenrential Scanning Calorimetry
coulometry
protein denaturation
drying curve