Orquidea Vasconcelos Santos 1
Helen Cristina Oliveira Palheta 3
Jade Vitória Duarte de Carvalho 3
Railanni dos Santos Cantão 4
Andrei de Oliveira Ramos 4
1. Federal University of Pará, Belém, 66075-110, Brazil
2. Instituto Mamirauá de desenvolvimento Sustentável – IMDS-CNPQ, Tefé, 69553-225, Brazil
3. Graduate Program in Food Science and Technology (PPGCTA), Federal University of Pará (UFPA), Belém, 66075-110, Brazil.
4. Institute of Health Sciences, Faculty of Nutrition, Federal University of Pará, Belém, 66075-110, Brazil.