Event submissions
Published
This submission belongs to the session C. Food Quality and Safety of the event The 6th International Electronic Conference on Foods
Published date
27 Oct, 2025
Academic Editor
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Susana CasalCitation
João Renato de Jesus Junqueira, Christopher Leandro Rodrigues dos Santos, Julia Barros Gomes de Souza, Luisa Freire Colombo, Luciana Miyagusku, Raquel Pires Campos, Development of a Functional Plant-Based Energy Drink Produced from Baru Almonds: Innovation Using the Biodiversity of the Brazilian Cerrado, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland
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Development of a Functional Plant-Based Energy Drink Produced from Baru Almonds: Innovation Using the Biodiversity of the Brazilian Cerrado
João Renato de Jesus Junqueira 1
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Julia Barros Gomes de Souza 1
Christopher Leandro Rodrigues dos Santos 1
Luisa Freire Colombo 1
Luciana Miyagusku 1
Raquel Pires Campos 1
1. Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul (UFMS), Campo Grande, Mato Grosso do Sul, 79070-900, Brazil
Abstract
Keywords
Protein-Rich Energy Beverage
Dipteryx alata
consumer acceptance