Event submissions
Published
This submission belongs to the session C. Food Quality and Safety of the event The 6th International Electronic Conference on Foods
Published date
27 Oct, 2025
Academic Editor
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Susana CasalCitation
Daniel Castro-Criado, Mercedes Jiménez-Rosado, Carmen María Granados-Carrera, Víctor Manuel Pérez-Puyana, Alberto Romero, Evaluation of raw materials derived from agro-wastes for the manufacture of iron controlled-release systems, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland
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Evaluation of raw materials derived from agro-wastes for the manufacture of iron controlled-release systems
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Daniel Castro-Criado 1
Mercedes Jiménez-Rosado 2
Carmen María Granados-Carrera 1
Víctor Manuel Pérez-Puyana 3
Alberto Romero 1
1. Department of Chemical Engineering, Faculty of Chemistry, University of Seville, 41012, Sevilla, Spain
2. Chemical and Environmental Bioprocess Engineering Group, Institute I4, University of León, 24071, León, Spain
3. Department of Engineering and Materials Science and Transportation, University of Seville, 41092, Seville, Spain
Abstract
Keywords
Agro-waste
cassava
compression molding
controlled release fertilizer
deffated rice bran
horticulture
pea-protein isolate
soy-protein isolate