Events The 6th International Electronic Conference on Foods

Event submissions

Published

This submission belongs to the session B. Nutritional and Functional Foods of the event The 6th International Electronic Conference on Foods

Published date

27 Oct, 2025

Academic Editor

Antonello Santini

Citation

Samuel Olufemi Owolade, Adebisi Omolola Akinrinola, Olufemi Temitope Ademoyegun, Balikis Oluwakemi Mustapha, David Olamide Raphael, Onaolapo Adeola Olatunji, Quality Evaluation and Sensory Acceptability of Yoghurt Partially Supplemented with Beetroot Extract (<em>Beta vulgaris</em>), in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland

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Quality Evaluation and Sensory Acceptability of Yoghurt Partially Supplemented with Beetroot Extract (Beta vulgaris)

Samuel Olufemi Owolade ¹

Adebisi Omolola Akinrinola ¹

Olufemi Temitope Ademoyegun ¹

Balikis Oluwakemi Mustapha ¹

David Olamide Raphael ¹

Onaolapo Adeola Olatunji ¹

1. Product Development Programme, National Horticultural Research Institute, P.M.B. 5432, Idi- Ishin, Jericho GRA, Ibadan, Nigeria.

Abstract

Keywords

Beetroot

fortification

yoghurt

evaluations

sensory properties