EventsThe 6th International Electronic Conference on Foods
Event submissions
Published
This submission belongs to the session E. Chemistry and Physicochemical Properties of the event The 6th International Electronic Conference on Foods
Published date
27 Oct, 2025
Academic Editor
author-avatarJoana Amaral
Citation
Badrieh Sahargahi, Majid Mahmoudi, Sattar Jamshidpour, Rojan Shokoohizadeh, The Cholesterol content and fatty acid composition of sheep butter oil in comparison to cow butter oil, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland
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The Cholesterol content and fatty acid composition of sheep butter oil in comparison to cow butter oil

Badrieh Sahargahi 1
Majid Mahmoudi 1
Sattar Jamshidpour 1
Rojan Shokoohizadeh 2
1. Administration of Food and Drug, Kermanshah University of Medical Sciences, Kermanshah, Iran
2. Medicine Faculty, Shiraz University of Medical Sciences, Shiraz, Iran
Abstract
Keywords
Cholesterol
Sheep’s butter oil
Cow’s butter oil
food