Event submissions
Published
This submission belongs to the session A. Food Technology and Engineering of the event The 6th International Electronic Conference on Foods
Published date
27 Oct, 2025
Academic Editor
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Elsa GonçalvesCitation
Stanisław Kalisz, Natalia Polak, Bartosz Kruszewski, Pomace from colored fruits as a source of bioactive ingredients, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland
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Pomace from colored fruits as a source of bioactive ingredients
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Stanisław Kalisz 1
Natalia Polak 1
Bartosz Kruszewski 1
1. Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, 02-776 Warsaw, Poland
Abstract
Keywords
berries
pomaces
freeze-drying
polyphenols
anthocyanins