EventsThe 6th International Electronic Conference on Foods
Event submissions
Published
This submission belongs to the session A. Food Technology and Engineering of the event The 6th International Electronic Conference on Foods
Published date
27 Oct, 2025
Academic Editor
author-avatarElsa Gonçalves
Citation
GABRYELLE ARAÚJO COUTINHO, NAYANA HAYSS ARAÚJO DA SILVA, MARIANA LOPES GERALDO, CAMILA ARGENTA FANTE, <span data-contrast="auto">Production and Thermal Stability Analysis of Broken Rice Flour: Potential Applications in the Food and Packaging Industries</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335551550&quot;:2,&quot;335551620&quot;:2,&quot;335559739&quot;:0,&quot;335559740&quot;:360}"> </span>, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland
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Production and Thermal Stability Analysis of Broken Rice Flour: Potential Applications in the Food and Packaging Industries

GABRYELLE ARAÚJO COUTINHO 1
NAYANA HAYSS ARAÚJO DA SILVA 1
MARIANA LOPES GERALDO 1
CAMILA ARGENTA FANTE 1
1. Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil
Abstract
Keywords
SUSTAINABILITY
BY-PRODUCT
AGRIFOOD WASTE
NEW PRODUCT DEVELOPMENT
BIOPOLIMETER