Event submissions
Published
This submission belongs to the session E. Chemistry and Physicochemical Properties of the event The 6th International Electronic Conference on Foods
Published date
27 Oct, 2025
Academic Editor
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Joana AmaralCitation
Songnan Li, Octenyl succinic anhydride (OSA)-modified starches: From molecular state to granular state, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland
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Octenyl succinic anhydride (OSA)-modified starches: From molecular state to granular state
Songnan Li 1
1. Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China, Institutes of Agricultural Science and Technology Development, Yangzhou University, Yangzhou, Jiangsu, 225009, China
Abstract
Keywords
Starch
Esterification
OSA
Emulsion