Event submissions
Published
This submission belongs to the session a. Sustainable Use of the Environment and Resources of the event The 4th World Sustainability Forum
Published date
31 Oct, 2014
Citation
Peter Oladele Kolawole, Cassava Processing and the Environmental Effect, in Proceedings of The 4th World Sustainability Forum, 1 November–30 November 2014, MDPI: Basel, Switzerland, doi: 10.3390/wsf-4-a004
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Cassava Processing and the Environmental Effect
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Peter Oladele Kolawole 1
1. Post-harvest/ Fabrication, IITA Ibadan
Abstract
Keywords
Food-security
sustainability
resources
environment Global-warming
Cassava-root
processing
Manuscript
WSF-4_Cassava Processing and the Environment Effect_ Kolawolf.pdf
Poster
WSF-4_Cassava Processing and the Environment Effect_Presentation_ Kolawolf.pdf