Events The 6th International Electronic Conference on Foods

Event submissions

Published

This submission belongs to the session D. Food Microbiology of the event The 6th International Electronic Conference on Foods

Published date

27 Oct, 2025

Academic Editor

Efstathios Giaouris

Citation

Paschalitsa Tryfinopoulou, Eirini Evaggelia Kallianioti, Efstathios Panagiotis Pavlakos, Evaluation of antimicrobial activity of Pine natural extracts against Agri- and Food-related pathogenic bacteria, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland

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Evaluation of antimicrobial activity of Pine natural extracts against Agri- and Food-related pathogenic bacteria

Paschalitsa Tryfinopoulou ¹

Eirini Evaggelia Kallianioti ²

Efstathios Panagiotis Pavlakos ³

1. Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece

2. Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, GR-11855, Athens, Greece

3. Independent Researcher, Odos 46H No 38, GR-19016, Artemis, Greece

Abstract

Keywords

Antimicrobial agent

natural extracts

Pinus halepensis