Events The 6th International Electronic Conference on Foods

Event submissions

Published

This submission belongs to the session F. Sustainable Food Security and Food Systems of the event The 6th International Electronic Conference on Foods

Published date

27 Oct, 2025

Academic Editor

Theodoros Varzakas

Citation

Casiana Blanca Villarino, Jin Mark DG Pagulayan, Mary Michelle Velasquez, Thermal pretreatment to improve the quality and safety of coconut residue waste from virgin coconut oil wet processing for dietary fiber extraction: initial findings<span> </span>, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland

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Thermal pretreatment to improve the quality and safety of coconut residue waste from virgin coconut oil wet processing for dietary fiber extraction: initial findings

Casiana Blanca Villarino ¹

Jin Mark DG Pagulayan ¹

Mary Michelle Velasquez ¹

1. Food Application and Sensory Laboratory, Department of Food Science and Nutrition, College of Home Economics, University of the Philippines-Diliman, Quezon City, 1101, Philippines

Abstract

Keywords

virgin coconut oil

coconut residue

valorization