Events The 6th International Electronic Conference on Foods

Event submissions

Published

This submission belongs to the session B. Nutritional and Functional Foods of the event The 6th International Electronic Conference on Foods

Published date

27 Oct, 2025

Academic Editor

Antonello Santini

Citation

Mikel Añibarro-Ortega, Maria Inês Dias, Alexis Pereira, Lillian Barros, José Pinela, <span>Nutritional and Metabolomic Profiles of <em>Solanum quitoense</em> Lam. Fruit Fractions: Implications for Functional Food Development</span>, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland

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Nutritional and Metabolomic Profiles of Solanum quitoense Lam. Fruit Fractions: Implications for Functional Food Development

Mikel Añibarro-Ortega ^1,2

Maria Inês Dias ¹

Alexis Pereira ¹

Lillian Barros ¹

José Pinela ^1,3

1. CIMO, LA SusTEC, Polytechnic Institute of Bragança, Campus of Santa Apolónia, 5300-253 Bragança, Portugal

2. Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E-32004 Ourense, Spain

3. National Institute for Agricultural and Veterinary Research (INIAV, I.P.), Rua dos Lágidos, Lugar da Madalena, 4485-655 Vairão, Vila do Conde, Portugal

Abstract

Keywords

Andean fruit

functional food

metabolomic profiling

bioactive compounds

nutritional composition