Event submissions
Published
This submission belongs to the session D. Food Microbiology of the event The 6th International Electronic Conference on Foods
Published date
27 Oct, 2025
Academic Editor
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Efstathios GiaourisCitation
Rui Magalhães, Paula Teixeira, Lucia Noronha, Ana Sousa, GenoPheno4Trait Project—Genomic and phenotypic traits contributing to persistence of <em>Listeria</em> <em>monocytogenes</em> in food processing environment, in Proceedings of The 6th International Electronic Conference on Foods, 28 October–30 October 2025, MDPI: Basel, Switzerland
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GenoPheno4Trait Project—Genomic and phenotypic traits contributing to persistence of Listeria monocytogenes in food processing environment
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Rui Magalhães 1
Lucia Noronha 2
Ana Sousa 2
Paula Teixeira 1
1. Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina– Laboratório Associado, Escola Superior de Biotecnologia, Rua de Diogo Botelho 1327, 4169- 005 Porto, Portugal
2. Associação Colab4Food - Laboratório Colaborativo para Inovação da Indústria Alimentar, Rua dos Lagidos, 4485-655, Vairão, Portugal
Abstract
Keywords
Listeria monocytogenes
persistence
food processing environments
food microbiology
foodborne pathogen
Poster
Poster GenoPheno4Trait_foods2025.pdf